TICC announces "The BEST Tiramisù" winners for 2025

 

Bangkok, 24th July 2025 - The Thai-Italian Chamber of Commerce (TICC) proudly hosted the second edition of its much-anticipated "The BEST Tiramisù" Competition on Thursday, 24 July 2025, at BITEC Bangna, Bangkok, during #TRAFS – Thailand's Retail, Food and Hospitality Services 2025.

Following the success of last year’s event, chefs and culinary professionals once again gathered to showcase their finest renditions of Italy’s most beloved dessert, Tiramisù. Participants crafted delicious, creative, and visually stunning tiramisù, with each entry judged on flavor, texture, presentation, and originality.

The competition represented a celebration of this timeless Italian dessert, inviting both professional chefs and passionate amateurs to demonstrate their expertise and creativity. Tiramisù, meaning “lift me up” in Italian, captivated participants and visitors alike with its rich layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa.

TICC is pleased to announce the winners of this year’s competition:

  • Traditional Category: Chef Luciano Favro, Gianni Ristorante
  • Creative Category: Chef Alessio Fini, Isola by Signor Sassi

The success of this event was made possible thanks to the generous support of its sponsors: Latteria Soresina, Acqua Panna & San Pellegrino SpA, Biscotti P. Gentilini S.p.A. - Società Benefit, Global Food Products, Lavazza, Makro, Mitr Phol Group, Sino Pacific, Matilde Vicenzi 1905, and Tulip Cocoa Co-Creation Gold. A special thank you also goes to our venue sponsor, Kavin Intertrade Co.,Ltd., for providing the platform to host this competition inside TRAFS.

TICC extends its heartfelt appreciation to the distinguished panel of judges for their time and expertise: Andrea Bernardi, Michelle Goh, Parita Viriyarungsarit, Matteo Fontana, and Patty S., whose valuable insights contributed greatly to the success of the event.

The Tiramisù Competition continued to affirm its role in promoting Italian culinary excellence in Thailand, providing a platform for chefs to share their passion and for the public to discover the richness of Italian dessert traditions.