Thai Spring Fish: A Celebration of Premium Seafood Excellence
On July 17, 2025, the Thai-Italian Chamber of Commerce (TICC) welcomed members of the foodservice, hospitality, and retail sectors to TICC Connect for an exclusive event hosted by Thai Spring Fish Co., Ltd., a proud member of Italy’s renowned PanaPesca Group.
The event, organized in collaboration with TICC, showcased Thai Spring Fish’s premium frozen seafood products, reinforcing the brand’s commitment to sustainability, quality innovation, and compliance with international standards.
A key highlight of the evening was a live cooking demonstration led by Chef Gerardo Calabrese, Head Chef at Cantina BKK (Soho Hospitality Group). Guests were treated to a curated tasting menu, featuring:
🍽 Seafood Risotto
🍽 Tom Yum Goong
🍽 Tempura Medley
Each dish was carefully crafted to highlight the freshness and versatility of Thai Spring Fish’s high-quality seafood offerings.
The success of the evening was driven by the leadership of Mr. Gaurav Sunil Kumar, Managing Director, and Mr. Vincenzo Crucinio, CFO of Thai Spring Fish Co., Ltd., whose strategic vision is expanding the company’s footprint on a global scale.
TICC extends its sincere appreciation to Chef Gerardo Calabrese for his exceptional culinary artistry and to all the F&B, hospitality, and retail professionals who attended the event.
We look forward to supporting Thai Spring Fish in its continued journey of excellence and fostering new collaborations within the international culinary community.
