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CR assures best crystallisation, improving the drying phase. The design has been specifically developed to exceed the material glass transition temperature and to guarantee homogeneous crystallization, assuring optimal flow of the material.

The second edition of the SEED - South East Economic Dialogues

หอการค้าไทย-อิตาเลี่ยน ยินดีที่จะประกาศให้ทุกท่านทราบเกี่ยวกับซีรีส์เว็บบินาร์ใหม่ในชื่อว่า "รู้จักอิตาลี 20 แคว้น" สามารถดูได้แล้ววันนี้ที่ยูทูปของทางหอการค้าฯ

[Bangkok, 21 June 2023] The Thai-Italian Chamber of Commerce is pleased to welcome our new member "Oozou", a Software Company, that offers top-notch solutions to clients worldwide. With a strong reputation for their expertise and professionalism, OOZOU consistently delivers high-quality products tailored to meet the unique needs of each client through a design-driven team of expert Product ...

Al via nelle Marche Gli Stati Generali dell’Internazionalizzazione. Occhi del Governo puntati su una regione esemplare che merita di essere valorizzata

Colli del Tronto, 17-18 June 2023 - The 2-day of Area Meeting with the colleagues of the Chambers of Commerce in Singapore, Vietnam, Korea, Japan, Malaysia, China, Hong Kong - Macao, India, United Arab Emirates, Australia, South Africa, and Mozambique have just started, many the topics to be discussed for laying the foundations not only for new collaborations but also for the development of ...

TICC attended the 32nd Meeting of the Italian Chambers of Commerce in the World

[PPR] Italian Wine Appreciation Club - 16 June 2023

Bangkok, 15 June 2023- TICC president Mr. Federico Cardini and Ms. Ilaria Zolia, trade assistant, met with CEO and founder of Magmag Co., Ltd.(Gfour) Mr. Luca Di Filippo.

TICC was pleased to visit Gfour at their headquarter in Sathorn. Mr. Di Filippo has kindly welcomed TICC, showing Gfour warehouse and offices.

Naples, 14 June 2023 - TICC Secretary General Giacomo Iobizzi met with General Manager Stefano Auricchio of AVPN - Associazione Verace Pizza Napoletana, and Conserve Italia SEA Area Manager, Mr. Francesco Cioffi.