Bangkok, 19 Nov 2025 – TICC Connect became a hub of gastronomic innovation & strategic dialogue, celebrating the partnership with Thai Spring Fish Co., Ltd. The day started with a networking lunch by Chef Ermanno Lelli, featuring fusion dishes like pan-seared scallops with Tom Yum oil, Argentine Langostino with orange-onion chutney & caramelized bacon, and a deep-fried Cacio e Pepe with lemongrass ...