Membership Directory - Corporate

Casilo Spa

Manufacturing

About

Company Background (for Business Directory): Monilo Casillo was founded in 1958 when Vincenzo Casillo, having learned the art of grain and milling from his father, started his own business in Corato (Apulia). In the 1990s, his four children - Francesco, Beniamino, Pasquale, and Cardenia - joined the company, driving its growth into a national leader in flours and semolina. Today, Molino Casillo is part of the Casillo Group, an international agri-food excellence active in wheat processing and distribution, with diversification in logistics, renewable energy, grain trading, and real estate. With more professional ten milling planta accross Italy, the company produces high-quality flours and semolina - including 100% Italian - for both consumer and professional markets. In 2020, Molino Casillo launched a rebranding project, introducing a new logo, distinctive packaging, and premium lines such Origine, flours enriched with wheat germ, to enhance tase, nutrition, and sustainablity. With consolidated revenues of about Euro 2.3 billion in 2023 and a 70% market share in durum wheat trading, Molino Casillo combines tradition with innovation, driven by values of quality, territory, and sustainable growth.

Description of products/services: Casillo S.p.A. continues to be a leading player in the milling industry, offering a wide range of high-quality flours and semolina designed to meet the specific needs of the professional market - including bakeries, pasta makers, pizzerias, and food service operators. Casillo's product portfolio includes - Soft wheat flours of varying strength and elasticity, ideal for bread, pizza, and pastry making. - Durum wheat semolina and remilled semolina, crafted for artisanal and industrial pasta production. - Specialty blends (mix), developed with expert millers for consistent performance in professional kitchens. In response to growing demand for natural and sustainable products, Casillo offers a certified organic range of flours and semolina. These products are made exclusively from organically grown grains, ensuring full traceability and compliance with European organic farming regulations. A major innovation in 2025 is Casillo's vacuum-sealed packaging, specifically developed for the professional chammel. This advanced packaging technology: - Preserves the freshness and organoleptic properties of t - Extends shelf life - Enhances hygiene and food safety - Optimizes storage and handling for food professionals

Company Website Address: http://www.molinocasillo.com/

Email: Available to Members

Phone: Available to Members