The Sicilian Catch

After the successful end of the “Sicilian Fish on The Road 2012″ Gala Dinner hosted by TICC on February 2, at the Sheraton Grande Sukhumvit Hotel Bangkok. This event was an opportunity to discover the great taste and quality of fish from Sicily Region, Italy in its four course dinner. The dinner featured specialty dishes based on Sicilian “blue fish” and cooking demonstration of the featured dishes cooked by Chef Natale Giunta, winner of the ” Ospitalita’ Italiana” award and frequent performance on Italian television. Sicilian blue fish was flash-frozen in Sicily and shipped to Bangkok just before dinner. “Sicilian Fish on the Road” was organized by TICC on behalf of the Sicily Region, with support of the European Fisheries Fund.

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