Ospitalità Italiana

Ospitalità Italiana is a worldwide project to certify authentic Italian restaurants abroad, implemented and promoted by Unioncamere, an Italian public institution representing the whole and extended network of Italian Chambers of Commerce around the world, with the support of IS.NA.R.T., the National Institute for Research in Tourism.

 

The goal of Ospitalità Italiana Certification has three main objectives:

 

  1. Develop and promote traditional Italian taste and quality, together with spreading globally the awareness of Italian culture;
  2. Set up a global network of Italian Restaurants, and support them in organizing events in order to promote the premium quality of Italian products;
  3. Strengthen the image of real Italian Restaurants abroad that meet and guarantee quality criteria of the genuine Italian hospitality.

 

In order to receive the Ospitalità Italiana Promotional Pack, which includes the Certificate with the “Golden Q” trademark, the official plate and window decals, Italian Restaurants abroad must fully respond to the following set of 10 strict requirements set by IS.NA.R.T.:

 

  1. The restaurant must have at least one person among the staff able to relate with customers in official Italian language;
  2. The restaurant should incorporate typical Italian elements;
  3. The Menu should be available in original and accurate Italian language;
  4. The percentage of Italian dishes in the Menu should not be below 50%;
  5. The description of ingredients for each dish should be included on the Menu. The region and

 

origin of the ingredients should be listed under the description;

 

  1. The Wine list should include at least 30% of Italian DOP or IGT wines;
  2. The restaurant must offer only DOP/IGT extra virgin olive oil of Italian Origin;
  3. The restaurant should have at least one person in the kitchen who can attest to his/her own

 

professional experience/proficiency in Italian cooking;

 

  1. A declaration to state and promote the enhancement of the given culture;
  2. Mainly use of DOP products for the preparation of dishes.

 

Please click here for the ten requirements in further details

 

TICC is glad to invite all restaurants in Thailand responding to all these criteria, to benefit from this free opportunity that would bring to your restaurant business advantage in terms of image and reputation.

 

If your restaurant responds to all these criteria or you have some information regarding a restaurant that might respond to the requirements, please call us at the following number 02 255 8695 ext. 104, or send an email to [email protected]

Restaurant Name (required)

Full Name of the Chef/Restaurant Owner (required)

Open since (required)

Address (required)

Number of seats (required)
Less than 2525 - 50More than 50

Are you TICC member ? (required)
YesNo

Website

Email (required)

Telephone (required)